Category Archives: Seafood

Hot Olives

Kevin has been really sick all week, so I flew solo Tuesday evening to meet my parents for dinner at Hot Olives, a modern American restaurant in Winter Park. We had a few hiccups in our evening, but overall I really enjoyed Hot Olives and would return.

Hot Olives-Tapenade

Right off the bat they had me sold by placing a basket of assorted breads at the table accompanied by a pile of olive tapenade. I love olives, so this was right up my alley.

For an appetizer, we ordered the Hot Olives, their signature dish. These are jumbo black olives stuffed with cheese then breaded with panko and fried. They are served with bleu cheese and chili sauce.

Hot Olives-Hot Olives

The cheese and olive combination was great, and the breading was nice and light.

One thing I really enjoyed about Hot Olives was that you could order half portions of many of their dinners. I ordered a half portion of the shrimp and grits, which was plenty after all the bread and hot olives I ate.

Hot Olives-Richard's Low Country Shrimp and Grits

Along with jumbo tiger shrimp, the dish featured mushrooms and bacon. These were coated in a demi glace and sat on top of peppery grits. The dish was extremely savory and filling. I was very pleased with my selection and cleaned my plate.

My step mom ordered the grouper sandwich but was actually presented with the crab cake sandwich. Like me, she’s not very picky so ate it and said it was very good.

Hot Olives-Crab Cake Sandwich

I always feel awful about sending things back.

My dad ordered the Key West Grouper and thought the lime flavor was too overpowering.

Hot Olives-Key West Grouper

Our waiter was extremely attentive and polite all evening, and when he saw that my dad didn’t enjoy the grouper (which was by no fault of the restaurant, just a personal preference), the waiter immediately offered him another dish. My dad didn’t take him up on his offer, but I thought the level of service we received was very good despite him bringing out the wrong dish.

Besides a wide variety of seafood, they offer pasta dishes and meat dishes. They also have a very interesting cocktail menu.

If you could pick any one ingredient for a restaurant to revolve around, what would it be? I’d have to say garlic. But it probably wouldn’t be a big hit for date nights.

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Filed under American, Seafood, Winter Park

One-Year Engagement

On Friday, Kevin and I celebrated one year of being engaged. Yes, one year ago from last Friday, I skipped the gym after work and came home under the guise that Kevin needed to go shopping for a new golf bag. Upon entering the house, I walked into Parko running around, a playlist of songs I had considered as potential “first dances,” a bottle of Quintessa and Kevin down on one knee asking me to marry him. It was the easiest question I ever had to answer, and I’m grateful every day knowing how blessed I am to have him in my life.

After work on Friday, Kevin and I headed out to Winter Park Fish Company. We drove by there often, but I had yet to try it. It’s a quick-service seafood restaurant with a really nice covered porch for outdoor dining. They offer beer and wine and an interesting selection of desserts, including peanut butter and jelly cake.

Once you order at the counter, they bring the food to your seat. Upon sitting down, the waitress brought out some of their house tuna salad to try.

Winter Park Fish Co-Tuna Salad

I have to admit that I wasn’t expecting much, but their tuna salad is really delicious. It was very flavorful and not mayonnaise-y at all. It was a great pre-meal snack.

For an appetizer, we ordered their shrimp ceviche.

Winter Park Fish Co-Shrimp Ceviche

I thought the shrimp was good but not the greatest dish of the evening. The lime was a little overpowering and made for very tart shrimp.

For my main course, I ordered a crab cake sandwich with a side of hush puppies.

Winter Park Fish Co-Crab Cake Sandwich

The sandwich was huge and very delicious. It came on Hawaiian bread. I loved the sweet chunks of crab meat. There was not a lot of filler in the patty at all. The hush puppies were also delicious (fried corn bread dusted with powdered sugar), but I was so full from everything else that I only managed to eat a couple.

Kevin ordered their hamburger and was pleasantly surprised that a seafood restaurant had such a good burger.

Winter Park Fish Co-Hamburger

We sat out on the covered porch and watched the rain fall for awhile before making a run for it and heading to the mall for some browsing. After the mall, we retreated home to watch a movie I really had been wanting to see: Jiro Dreams of Sushi.

Jiro Poster

Source

The documentary is about 85-year-old Jiro who is considered to be the world’s best sushi chef. He owns a 10-seat, sushi-only restaurant unceremoniously located in a subway station stop in Tokyo. The movie talks about his commitment to his work, his relationship with and the pressure on his sons to follow in his steps, and how he sees sushi as an art and a symphony. Despite our huge dinner, I was drooling by the end of the film. Jiro’s life is very interesting, a little sad and full of beautiful sushi.

Kevin planned out the entire evening starting with a restaurant I had been wanting to try and finishing with a movie I had been wanting to see. He’s so thoughtful, and I can’t wait to call him my husband in just about two months.

What is your favorite documentary?

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Filed under Seafood, Winter Park

His and her tacos

Taco night is always a crowd pleaser in our house, but after gorging on leftover Thanksgiving turkey, I was in the mood for some seafood. Kevin doesn’t like seafood, but lucky for him, tacos are easily customizable.

hers and his

Shrimp tacos for me and chicken tacos for him. I’ve actually never cooked shrimp at home before, and it was so easy. I bought the shrimp already deveined, so all I needed to do was remove the shell and toss in a pan. I took some of the taco seasoning from the packet and sprinkled it on the shrimp. The rest of the seasoning went to Kevin’s chicken tacos.

shrimp

shrimp taco

The shrimp took minutes to cook. I added some frozen corn and parsley leftover from the Thanksgiving artichoke gratinata, and dinner was done. I really needed a light meal to detox, and this was perfect.

In other fun news, Kevin’s sister got a new puppy! Meet Mimi!

Mimi

She’s a whopping two pounds and all sorts of adorable.

Mimi and I

Mimi and Kevin

How do you detox after overindulging?

18 Comments

Filed under Eating In, Mexican, Seafood

Endless shrimp

When my friend Phillip and I used to work together, we would always grab lunch at Red Lobster during their endless shrimp promotion. Say what you will about Red Lobster. I love cheddar bay biscuits and I love endless shrimp.

cheddar bay biscuit

Now that we don’t work together anymore, we decided to meet up again for some serious shrimp consumption.

parmesan and popcorn

sweet and spicy

coconut

Shrimp in a butter garlic sauce with parmesan topping, popcorn shrimp, sweet and spicy glazed grilled shrimp, coconut shrimp…

I definitely got my shrimp fix in.

It was great to catch up over plates of shrimp. Now I’m off to pass out in a glorious shrimp coma.

Do you like Red Lobster? What’s your favorite way to eat shrimp?

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Filed under Chain Restaurant, Seafood

Bonefish

The birthday celebration continues. (Note: my birthday isn’t until tomorrow.) After my delicious and fun celebration with my friends on Saturday night, last night Kevin and I joined my dad and step mom for a birthday dinner at Bonefish Grill in Longwood. I love Bonefish, and when Kevin and I first started dating, I was enamored by the fact that he used to be a sous chef at Bonefish. Visions of endless Bang Bang Shrimp danced in my mind.

I started out with a seasonal drink, their fresh apple martini. It’s odd because I’m not a huge drinker, but at Ichiban I sipped down two orders of lychee sake and last night I had two apple martinis. Happy birthday, Jessica!

apple martini

Our family motto is “Let’s get some appetizers,” which I completely forgot to photograph. We ordered seared ahi tuna, edamame and beef dumplings. Three appetizers for four people may seem like a lot, but to our family, it’s normal. Sometimes we do have to intervene to make sure my dad doesn’t order one of everything.

I actually ended up ordering an appetizer for my main course: the Mussels Josephine.

mussels

It’s a big bowl of PEI mussels in a light and buttery broth. I asked for fresh bread to soak up all the delicious sauce. They were so flavorful.

Kevin ordered steak, my dad ordered mahi and my step mom ordered the Kobe beef burger.

steak

mahi

burger

I think everyone was really happy with their meals. For dessert, I ordered crème brulee, which I polished off without any help and I think without taking any breaths. I love crème brulee.

It was great to get together with my parents. They just returned from a two-week trip to Italy, so it was wonderful to hear their stories.

My company gives everyone a birthday holiday, so I get tomorrow off work, and I decided to take today off for an extra long weekend. I’ve just been enjoying my time and relaxing today.

What’s your ideal birthday meal?

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Filed under East Orlando, Seafood