Category Archives: American

BurgerFi

BurgerFi, a franchise that boasts all-natural, grass-fed beef, just opened in Winter Park on the corner of Park Avenue and Fairbanks.

BurgerFi

This quick-service restaurant has a pretty basic menu of burgers and hot dogs with a variety of choices of toppings. The set-up is very reminiscent of Pine 22 but  without quite as many topping options. They have a number of locations around the country.

Kevin and I went to check out the newest burger joint to hit town, and the place was packed for a weekday. To accommodate a larger number of people, the tables were very close together, so be warned that you’ll be buddying up  next to your dining companions and neighbors.

Kevin ordered a double hamburger with grilled onions and lettuce. He said that he enjoyed the burger but prefers both Five Guys and Pine 22.

BurgerFi Hamburger

I ordered their VegeFi burger, which is a quinoa burger with cheddar cheese and toppings on a multi-grain bun.

BurgerFi VegeFi Burger

I really loved my burger. It had a lot of flavor. The outside of the quinoa burger was crisp and the inside was creamy and full of flavor. The texture was really great and paired well with the cheese and bread. I also love Pine 22’s black bean burger, but I may prefer this vegetarian burger to Pine 22’s. It was that good.

My biggest qualm was that they don’t serve their food on plates, so you end up creating a placemat of napkins to eat on.

As a side, we ordered the Cry and Fries, a combo of onion rings and French fries meant to be shared.

BurgerFi Cry and Fries

Neither was anything spectacular. The onion rings were massive but very greasy. I only ate one before throwing in the towel.

BurgerFi is a nice option compared to all the pricier places lining Park Avenue, especially when you want a quick bite to eat. Rumor has it that their frozen custards are amazing.

What is your favorite type of burger? I love Hillstone’s veggie burger, and Kevin had an amazing burger in Arlington that was a combination of beef and pork.

11 Comments

Filed under American, Burgers, Park Ave, Quick Service, Winter Park

Dexter’s

The other evening Kevin and I grabbed dinner at Dexter’s in Winter Park. It was nice to have a mid-week relaxing dinner. I started off my evening with a Prickly Pear, one of their girly martinis.

Dexter's - Prickly Pear

It was sweet and delicious with a little bit of fizz.

We also started out with an order of sweet potato chips, which came with two dipping sauces.

Dexter's - Sweet Potato Chips

The chips were addicting on their own, but the sauces were also delicious. One was a honey dijon sauce and one was a sweet chili sauce with a  little kick that reminded me of one of my favorite sauces at Tijuana Flats. I think I may actually prefer sweet potato chips to sweet potato fries. I love the crunch.

For dinner, Kevin ordered a hamburger, and I ordered the rustic cast iron skillet salad.

Dexter's - Hamburger

Kevin ordered his burger at a “medium” doneness but it was pretty charred. There was a pretty thick crust around the outside of the burger and the inside was dry.

My salad, on the other hand, was delicious.

Dexter's - Rustic Cast Iron Skillet Salad

It had assorted greens topped with feta, asparagus, grilled onions, artichoke hearts, roasted potatoes and tomatoes with a lemon dijon dressing. The flavors of the veggies were so good that you really didn’t need any dressing. I really enjoyed the mess of different vegetables.

I hope you had a great weekend. I’ve been trying to get more daring with nail polish colors, so check out my weekend nails.

nails

I love how summery the shades of blue are.

What are your favorite nail polish colors right now?

4 Comments

Filed under American, Winter Park

Impromptu date night

Last weekend, Kevin and I put a gift card to use and grabbed dinner at The Rusty Spoon, Orlando’s newest gastropub. Previously, I had only been for lunch and thoroughly enjoyed it so I was excited to try their larger dinner menu. We headed over on Saturday evening and started with a round of drinks. I ordered a cucumber martini.

The Rusty Spoon - Cucumber Martini

The martini was light and fresh with a surprising burst of cucumber flavor. It smelled like a spa weekend and tasted slightly tart and bright.

The chef sent out complimentary cheese fritters with homemade barbeque sauce for us to nibble on.

The Rusty Spoon - Cheese Fritters

Kevin ordered the 55 burger, since I had been raving about it ever since I had it for lunch.

The Rusty Spoon - 55 Burger

The fries came with a side of homemade ketchup, which was slightly tangy almost like a cross between ketchup and barbeque sauce.

I was craving something on the lighter side so ordered the Lake Meadow salad, which ended up being way bigger than anticipated.

The Rusty Spoon - Lake Meadow Salad

The salad had fresh greens, which tasted straight from the garden, topped with bacon, chicken liver (which spread like pate), and finished with a soft cooked egg. Dippy eggs on a fancy salad? I’m in. The salad tasted so earthy and decadent with the bold flavors.

I also ordered a side of grits, which were phenomenal. They were extremely peppery and garlicky. These were not your average breakfast grits. They were thick, creamy and rich.

The Rusty Spoon - Grits

I loved my meal and my time out with Kevin. I definitely think we’ll return. Everything from my first drink through the whole meal was excellent.

11 Comments

Filed under American, Downtown Orlando, Gastropub

Engagement photos teaser

Yesterday Kevin and I had our engagement photo session!

So what was Kevin’s and my vision for the photos that would most represent us as a couple and our undying love for each other? What would be the scene to build up to the most romantic and happiest day of our lives? Here’s a hint:

The Carnage

Of course food would be involved. About one year ago, I first blogged about Bite Hot Dog Company, owned by the same team as Jeremiah’s Italian Ice. I fell in love with their food and the décor of the restaurant. When it came around to choosing an engagement photo location, Bite immediately came to mind. Their chrome, bright red and black walls would make for a bold and modern backdrop, and Kevin and I used to grab hot dogs a lot when we first starting dating (clearly, he knew the way to my heart). We wanted something fun and non-traditional, which is pretty much our goal for everything surrounding our wedding planning.

The engagement photos went so much better than I could have even imagined.

I really don’t like having my picture taken because I feel so awkward, but our photographer Kellie did an amazing job making us feel comfortable and at ease. She’s fun and a total nerd like us, which made the photo shoot a blast.

With Kellie

Not only was Kellie awesome, but the Bite staff was incredible. Kevin’s brother/best man Stephen orchestrated the whole thing. He’s friends with the Bite owners and reached out to them to see if we could shoot there. The Bite staff was more than accommodating. Devin and Vinny made sure we had everything we needed and truly went above and beyond. I’m still in awe over what great people we have in our lives.

With the Bite Crew

Devin, who did all of the awesome artwork on the walls of Bite and does all the artwork and logos for Jeremiah’s Italian Ice, even designed a card for us just for the day.

Card

How awesome is that? I’m pretty obsessed. We’ll probably get the professional photos back from Kellie in a couple weeks, which I’ll be sure to share. Another added bonus about the day was that we got to try Bite’s new, expanded menu, which has grown beyond just hot dogs to include burgers, including a vegetarian Portobello burger. They also have milkshakes, which are made from the same delicious ice cream found at Jeremiah’s.

Shakes

The milkshakes were unbelievable. They were thick and rich.

The shoot ended up being so much fun, and it really wouldn’t have been nearly as wonderful without Stephen, Kellie, Devin and Vinny. Kevin’s other brother Nick also joined us for the shoot, which was perfect. I’m so glad we got to share in the experience with Kevin’s brothers.

I can’t wait to see the final photos and have some professional pictures of us to use. The majority of my photos of Kevin look like this:

Excited Kevin

This morning we went over to Sweet to finalize the order for our wedding cupcakes. Of course, we couldn’t leave empty-handed. Everything is really moving along in terms of wedding planning.

Sweet Cupcakes

If you had engagement photos taken, where did you take them?

Or, where would you like to take them?

11 Comments

Filed under American, Burgers, East Orlando, Hot Dogs, Wedding

Funky Monkey Wine Co.

It feels so great to be able to unwind and not have to worry about studying or practice tests. On Friday evening, Kevin and I took full advantage of my unwinding and went out to dinner with our neighbors, Joe and Teresa. We headed to Funky Monkey Wine Co. in the Mills50 district. I had been wanting to try that restaurant for awhile and was excited when Teresa suggested it.

Their menu has a large variety of sushi rolls and traditional entrees. I was tempted to go for the sushi but decided to order the mahi mahi.

mahi

The mahi was very good, but my favorite part of the dish was the pumpkin risotto it was served upon. The spices reminded me of pumpkin pie, and it was creamy and decadent. I loved it.

Joe ordered salmon and let me sneak a bite. The sweet soy glaze on the salmon was delicious. It tasted like candy.

salmon

Teresa and Kevin both ordered short ribs, which were also really good, but I actually thought our wedding short ribs we had last week tasted better.

short ribs

The atmosphere at Funky Monkey is really nice. It’s on the smaller size, so very intimate, and the menu is very diverse. It would be great for a date night. I can’t wait to try their sushi.

I had been wanting to somehow thank Kevin for everything he has done for me while I was studying for the GMAT. He took over all the household responsibilities of cooking and grocery shopping, and he made sure the house was completely quiet while I was studying. His favorite cake flavor is red velvet, so his sister and I made a batch of red velvet cookies, the recipe which was on the side of the red velvet cake mix box.

mixer

dough balls

cookies

They turned out delicious. It feels so nice to be back in the kitchen again.

What’s your favorite way to unwind?

9 Comments

Filed under American, Mills50, Wine