Tomorrow is Kevin’s last day at his current job. He got a really great opportunity with a different company, and I’m so excited for and proud of him. He works really hard, and I’m so glad it’s paying off. Last week we went out to celebrate his new job offer and ended up at 310 Park South. We actually hosted our rehearsal dinner at its sister restaurant 310 Lakeside. Their menus are the same, which worked out well for me because I was craving the same exact meal I had from our rehearsal dinner.
I ordered the smoked salmon pappardelle, which came with a huge filet of their house smoked salmon and a creamy sauce that had a pretty spicy kick from red pepper flakes. The salmon was really moist on the inside and had a lot of smoky flavor. The spicy kick warmed my whole throat. It was hearty and filling.
Kevin ordered the filet mignon, which came with mashed potatoes and a coarse mustard sauce.
It was really nice to sit outside and have an evening to ourselves to celebrate.
This weekend kicks off spring break for the University of Florida…however, I’ll be one of the few venturing toward the town for class. Since I’m in a part-time program, we don’t follow the typical academic calendar so no spring break for me.
Tonight I’m packing so I can hit the road after work tomorrow. Hope your weekend is more relaxing than mine!