Today is exciting for a couple reasons: it’s the first day of October (Parko’s and my birthday month) and it’s exactly two months until our wedding! We haven’t made too much planning progress lately because a lot of our to-dos require a final guest count, which we won’t have for a few weeks. It’s like no matter how much you plan and do in advance of the wedding, you are forced to scramble at the last minute after you have a guest count. It’s just part of the process to try to be a pain in the butt.
Over the weekend I rang in the fall months with the easiest caramel apple French toast recipe.
It all starts with Pepperidge Farm’s fall line of breads.
The pumpkin spice flavor is still but my favorite, but the caramel apple flavor is perfect for French toast. The slices are a little on the thicker side, so it soaks up the egg nicely. I beat two large eggs, dipped in the bread and cooked up in a skillet. Upon removing from the heat, I spread with some margarine and sprinkled with cinnamon sugar.
Easy and perfect to welcome in October. I didn’t even need syrup. Now if only the Central Florida weather would join the welcoming committee.
What is your favorite month?
I love the fall months because of the weather and the fall inspired foods.
That french toast looks delicious!
October is, by far, my favorite month because I love Halloween!
Happy birthday month! I feel ya on the wedding planning – as organized as I tried to be, there were still things to be done even at the last minute! As crazy as it was though, i do miss it
My favorite month would have to be December. I love the cool weather, seeing lights everywhere, hearing Christmas music playing at home and in stores, and just the whole feel of warmth and family and love and all that
Oh my Gosh that french toast looks sooo good!
MMm I need to pick up a loaf of that! Hey you should think about participating in the Vlogtober challenge
Let me know if you do and I’ll subscribe to your channel. Happy October!
October is my birthday month too. Happy birthday!
yum! I haven’t seen this type of bread before, well maybe I have and haven’t noticed it. I’ll have to try it. I’ve just stumbled across your blog and have been enjoying your posts (: