I could probably have an entire blog dedicated to eggs. They’re so delicious and versatile. It’s no secret that I love them any time of day. My go-to meal is over-medium eggs over pretty much any ingredient that can swim in all the delicious yolk. It really doesn’t matter what the ingredient is—I haven’t found anything that hasn’t worked. I’ve tried kale, avocado (two ways), sweet potato puffs, mashed potatoes, Thanksgiving stuffing, etc.
Kevin worked late tonight, so for dinner I turned to the old reliable but jazzed up the eggs with a new combination.
Eggs and Brussels sprouts!
I halved the Brussels sprouts, placed them on a baking sheet and tossed them with olive oil, salt and garlic powder. I baked in a 425 degree oven for about 12 minutes.
They roasted perfectly and paired well with the runny eggs. I haven’t had Brussels sprouts in awhile and had forgotten what a flavorful vegetable they are.
The roasting just intensifies the flavor, and the browned bits had a nutty flavor.
What is your favorite food to pair with eggs? Something classic or offbeat? Brussels sprouts ranks up there now for me. I also love my eggs with avocado!