I haven’t been able to cook as much or as elaborately lately since I started studying, so tonight’s dinner was courtesy of Williams Sonoma. Every time I venture into Williams Sonoma, I just want to buy everything.
I picked up a bottle of Williams Sonoma’s Bolognese sauce. It’s definitely more expensive than the jar sauce at Publix, but it sounded delicious.
I knew the sauce would be tasty when I poured it into the pot. It was very thick and chunky.
I paired the sauce with pasta from Publix.
Our appetizer was also from Williams Sonoma. My boss bought me their dipping oils for Christmas, and I was very excited to try them out.
I’m pretty sure these are going to up my bread consumption drastically. I tried the pesto flavor tonight, and it was flavorful and had a slight kick from chili flakes. You could tell that the olive oil was high quality, and it was just as delicious as what you’d find in any nice Italian restaurant.
I would consider dinner a success and minimal cooking skills were required. The Bolognese sauce was really good. There was a lot of spices, and it was definitely a step up from the jar sauces I usually buy.
Dessert was also made with a little help…this time from Pillsbury.
I’m such a sucker for cookies straight out of the oven.
What are your favorite dinner shortcuts?